Trying Tempura, Michell’s First Check, and Pink Houses in the Philippines

      Lined up along the northern edge of Dumaguete’s Rizal Boulevard is a section of rather small plastic tables and chairs.  This diminutive dining area is catered to by a number of locals serving up fried tempura and balut (crunchy, fertilized duck eggs complete with small bones and feathers).  The other day, Michell and I decided to head …